Catering  Menu

Catering Menu

Meats / Carnes

Steak / Asada

Chicken / Pollo

Marinated Pork / Pastor

Deep Fried Pork / Carnitas

Mexican Sausage / Chorizo

Vegetarian

Grilled Fajita Bell Peppers

Soy Chorizo

Extras

Mexican Style Ceaser Salad

Rice & Beans

Quesadillas

Flautas

Tamales

(Minimum requirement 2 dozen)

Mini Burritos

Shrimp Salad Tostadas

Chicken Salad Tostadas

Tinga Tostadas

Shrimp Cocktail

Fajitas

Steak | Chicken | Shrimp

Chicken Mole

Pollo Con Crema

Pork Chili Verde

Chile Colorado

Enchiladas Verdes

Enchiladas Rojas

Enchiladas With Mole

Chili Rellenos

Beef Birria

Pozole

Cosido

Abondigas

Breakfast Banquets

Extra Garnishes

All extra garnishes include homemade chips

Pico De Gallo

Guacamole

Salsa De Agacuate

Fresh Waters / Aquas Frescas

2.5 Gallons or 5 Gallons

Rice Water / Horchata

Strawberry / Fresa

Hibiscus / Jamaica

Tamarind / Tamarindo

Watermelon / Sandilla

Pineapple / Pina

Melon / Cantalope

Mango

- All packages include cilantro, onion, lime, red and green salsas, rice & beans, napkinds, forks, and plates