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Catering

Catering Menu

Meats / Carnes

Steak / Asada

Marinated Pork / Pastor

Mexican Sausage / Chorizo

Chicken / Pollo

Deep Fried Pork / Carnitas

Vegetarian

Grilled Fajita Bell Peppers

Soy Chorizo

Extras

Mexican Style Ceaser Salad

Quesadillas

Tamales

(Minimum requirement 2 dozen)

Shrimp Salad Tostadas

Tinga Tostadas

Fajitas

Steak | Chicken | Shrimp

Pollo Con Crema

Chile Colorado

Enchiladas Rojas

Chili Rellenos

Pozole

Abondigas

Rice & Beans

Flautas

Mini Burritos

Chicken Salad Tostadas

Shrimp Cocktail

Chicken Mole

Pork Chili Verde

Enchiladas Verdes

Enchiladas With Mole

Beef Birria

Cosido

Breakfast Banquets

Extra Garnishes

All extra garnishes include homemade chips

Pico De Gallo

Salsa De Agacuate

Guacamole

Fresh Waters / Aquas Frescas

2.5 Gallons or 5 Gallons

Rice Water / Horchata

Hibiscus / Jamaica

Watermelon / Sandilla

Melon / Cantalope

Strawberry / Fresa

Tamarind / Tamarindo

Pineapple / Pina

Mango

- Any parties less than 40 will only include two meats.

- For parties of 50 or less we will include a half tray of rice or beans.

- For parties of 50 and more we will include a tray of rice or beans.

- For parties of 100 and more we will include a tray of rice or beans and your choice of a fresh water / aqua fresca.